For the past month, a brand new Marie Blachère bakery has been welcoming residents to the town's commercial area. This opening marks a significant milestone for the chain, as well as for its local franchisee, Laurent Ferrando, who now heads this new outlet.
A franchise with strong artisanal values
As in every Marie Blachère bakery, customers will find in Sigean everything that makes the brand so successful: bread kneaded, shaped and baked on site all day long, a generous selection of pastries and pastries, as well as a range of practical snacks for lunch.
All at an affordable price, in a warm setting, designed to combine speed and conviviality.
A committed franchisee
At the helm of this new bakery is Laurent Ferrando, a passionate franchisee and local entrepreneur. Coming from the restaurant sector, he was attracted by the Blachère Group's franchise model, which allowed him to bring his project to fruition while benefiting from structured support.
Since opening, the bakery has had a very good start and has already built up a loyal following of enthusiastic local customers.
A strategic location
Located in a vibrant area, the Sigean bakery meets strong local demand, both for everyday purchases and lunch breaks. With its long opening hours and a motivated team, it has established itself as a new landmark in the city.
